Matcha Latte. Start from a thick tea (Koicha). Then add in your milk of choice.
For Koicha (thick tea)
4 chashaku (2 teaspoons, or 4g) of matcha
65 mL of water, at 75ºC
For the Matcha Latte
Start with the Koicha preparation
For a hot latte: steam 200 mL of milk and pour in the koicha. For a cold latte: pour in 200mL of cold milk.